Product quality issues
Poor indoor air can contain microscopic mold and fungus spores that can spoil food fast and diminish it's shelf life.
Food industry
Whether you’re business is in food preparation or food production, cleanliness is a must. Poor indoor air quality is a significant factor on how safe your goods are, as well as how quickly they will spoil, resulting in unnecessary loses of profits. Regulations are becoming more stringent every day on the operations and processes within the food industry. These new regulations are meant to safeguard your products, protect the public, and to help your businesses avoid lawsuits.
Recognize these challenges?
Poor indoor air can contain microscopic mold and fungus spores that can spoil food fast and diminish it's shelf life.
Production problems
Dust can prevent packages from sealing properly, which potentially exposes them to staleness or spoilage.
Bad air ventilation
Poor airflow at the facilities can create an uncomfortable working climate as well as increased energy costs.
Allergy symptoms
Airborne food allergens can mimic pollen allergies with workers, especially dealing with smoked foods and spices, as was well as exposure to the aerosolized form of the food, causing sore eyes and irritated airways.
We have a solution for you
We offer two types of solutions depending on your facility’s needs. The first type is our air cleaning, filtration systems for non regulated, indoor environments. All of our ceiling and floor mounted systems utilize our award winning, patented technology which captures airborne particles that contaminate your environment, and releases only pure, clean air. Common air contaminants that our air cleaners capture include viruses, bacteria, mold, airborne chemicals and aerosols, dust, mites/tiny insects, and hair; as well as, pollen and other airborne irritants.
Our other solution is our clean rooms, for processing facilities with higher demands and regulatory requirements for product and packaging in the industry. Our clean rooms are a turnkey solution that range in different sizes. See the products page for technical specifications as well as more product info and photos.
Benefits of using our air cleaning systems
Less problems with allergens
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Employees and staff receive a better working environment without suffering from burning eyes or air passage ways.
Extended shelf life
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Your foods and products will have a stronger potential to keep a longer, fresh food appearance and shelf life.
Improved product quality
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Better sealing of packages, including eliminating issues due to spread of mold/fungus spores contaminating products.
Cost effective
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Our systems utilize a smart airflow to regulate temperatures and reduce heating and cooling expenses.
Where we make a difference today
Hear what others have to say
”The service provision works perfectly and both smokers and non-smokers alike are positive in their response, particularly now that they can be together more.”
Hans-Olov Appelgren
Project leader, Arla Foods, Linköping, Sweden
Check out our whole range of air cleaners and smoke-free solutions, and see which are right for you.
